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Mexican Caramel Flan Recipe

Mexican Caramel Flan Recipe

Mexican Caramel Flan Recipe
Mexican Caramel Flan Recipe

Mexican Caramel Flan Recipe

Flans are traditional dessert in Mexico. Mexican flans different variations. All the versions are Mexican Flan mouth. Here is a simple and easy to make Mexican Flan Caramel recipe. If you must try this dessert lover Mexican Flan Caramel .
Ingredients for Mexican Flan Caramel
Condensed Milk : 1 can ( sweetened )
Castor sugar ¾
Butter: 2 Tb sp
Eggs: 4
Vanilla extract : ½ tea sp
Salt: a pinch
1 ¾ cup water (tap water)
Mexican Flan Caramel way to brand :
First, preheat the oven to 350 degrees.
Now take a pan heat the butter and add the ¾ cup of sugar in it . Stir the sugar until it is changed in caramel sauce. When the sugar begins to melt , the spoon stirring constantly .
Take the 9-inch ring pan or one of your choice. So make sure you so that we can easily remove the pan ring shape at the end of the ring.
Pour . Above the caramel sauce into 9- inch pan Put it in aside.
Now take a bowl. Eggs with electric beater . It will be good if you add an egg by one and beat them for 8 to 10 minutes. Add water , condensed milk, salt and vanilla essence and beat again . Pour this mixture over the caramel sauce that you in 9 – . ‘ve Set inch pan
Take a deep empty casserole dish as a grill pan . Fill the baking dish with 2 inches of water . Put the above mixture in a pan of water filled oven .
The dish in the preheated oven and bake for 55 to 60 minutes. After the allotted time , check the Mexican Flan Caramel Flan Mexican Caramel is ready with a knife or fork , if it is set. Take the pan from the oven and give him peace. Refrigerate the Mexican Flan Caramel overnight or for 8 to 10 hours.
This is very simple Mexican Caramel Flan so le

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